Flours

High Protein Gluten Flours:

Bread Flour, Whole Wheat Flour, Semolina Flour, Rye Flour, & Patent Flour

Medium Protein Gluten Flours:

All-Purpose Flour & Self-Rising Flour

Low Protein Gluten Flours:

Cake Flour, 00 Flour, Pastry Flour & Instant Flour

High Protein Gluten Free Flours:

Almond Flour, Oat Flour, & Buckwheat Flour

Medium Protein Gluten Free Flours:

Coconut Flour & Sorghum Flour

Low Protein Gluten Free Flours:

Cassava Flour, Rice Flour, Tapioca Flour, & Arrowroot Flour

Fats

Liquid Fats:

Vegetable Oil, Avocado Oil, Grapeseed Oil, Corn Oil, & Olive Oil

Solid Fats:

Butter, Shortening, Lard, & Coconut Oil

Sweeteners

Baking Sugars:

Granulated White Sugar, Brown Sugar, Confectionary Sugar, Maple Sugar, Palm Sugar, Raw Sugar, & Muscavado Sugar

Finishing Sugars:

Demerara Sugar, Turbinado Sugar, & Date Sugar

Artificial Sweeteners:

Acesfulfame-K, Saccharin, & Sucralose

Natural Sweeteners:

Stevia, Monk Fruit, Erythritol, & Allulose

Liquid Sweeteners:

Flavored Syrups, Honey, Maple Syrup, Molasses, Agave Nectar & Corn Syrup

Low Protein Gluten Free Flours:

Cassava Flour, Rice Flour, Tapioca Flour, & Arrowroot Flour

Leavening Agents

Chemical Leavening Agents:

Baking Soda & Baking Powder

Biological Leavening Agents:

Active Dry Yeast, Instant Yeast, Fresh Yeast & Liquid Yeast

Dairy

Fresh Milk:

Whole Milk, 2% Milk, Skim Milk, Buttermilk, & Cream

Canned Milk:

Sweetened Condensed Milk, & Evaporated Milk

Cheese:

Mascarpone, Ricotta, & Cream Cheese

Yogurt:

Whole Milk Yogurt, Reduced Fat Yogurt, Fat Free Yogurt, Greek Yogurt

Sour Cream:

Light Sour Cream, Reduced Fat Sour Cream, Full-Fat Sour Cream

Eggs

Weight Class:

Jumbo, Extra-Large, Large, Medium, Small,& Peewee

Production Method:

Conventional, Cage-Free, Free-Range, & Organic

Egg Color:

White, Brown, Blue, Green, Purple, & Pink

Egg Alternatives:

Applesauce, Mashed Banana, Flaxseed Meal, & Silken Tofu

Flavorings

Extracts:

Fruit Extracts, Spice Extracts, Nut Extracts, & Alcohol Extracts

Oils:

Fruit Flavored Oils, Spice Flavored Oils, Nut Flavored Oils, & Alcohol Flavored Oils

Bakery Emulsions:

Fruit Flavored Emulsions, Spice Flavored Emulsions, Nut Flavored Emulsions, & Alcohol Flavored Emulsions

Spices:

Cinnamon, Allspice, Nutmeg, Mace, Star Anise, Mixed Spices, Clove, Ginger, Cardomom, & Vanilla

Additives

Chocolate:

Solid Baking Chocolate, Chocolate Chips, & Cocoa Powder

Nuts:

Tree Nuts, Peanuts, & Miscellaneous Nuts

Fruit:

Citrus Fruit, Stone Fruit, Berries, & Pome Fruits,

Herbs:

Basil, Mint, Thyme, Rosemary, & Sage

Starches:

Cornstarch, Rice Starch, Wheat Starch, Arrowroot Starch, Mung Bean Starch, & Modified Starch

Salt:

Table Salt, Kosher Salt, Sea Salt, & Finishing Salt

Updated May 06, 2026